Award winning chefs from a variety of international restaurants have come to make Delmont Caldow Caterers their home, and their influences have given our menu a distinctive signature. Our chefs take every event as an opportunity to display their culinary talents, pushing the boundaries of their own creativity, delighting our discerning guests.
Having been nominated for the Best of Jo’burg, an annual competition which invites the general public to vote. Delmont Caldow is proud to be counted among the finest caterers in Johannesburg. Catering is a crucial part of any event planning, and finding the right credentials along with creativity and flair is proving to be the deciding factor in discerning a good event from a great event.
From the sophistication of a fine dining experience to a large outdoor event, we invite you to discover why locals and visitors alike call Delmont Caldow their only choice.
Our cuisine is designed with inventive interpretations and modern creations combined with the best quality ingredients and a flawless execution that makes us experts in the fine art of catering. Our talented chefs use only the freshest seasonal ingredients, whilst actively supporting local growers and producers. Our goal is to delight our clients with unwavering personal attention, stylish menus, gourmet cuisine presented by our professional event staff and always with unquestionable value.
Delmont Caldow Caterers provide full-service catering which includes party planning and event management services for corporate entertaining, galas, fund-raisers, social events, weddings, receptions and business breakfast/luncheons. Through our two divisions namely Event Food Services and The Dome Banqueting we are able to custom design your event, coordinating both the décor and the catering with enough imagination and expertise to make the event sensational.
Our unique Methodology stems from our experience in off-premise catering to organisations where there were inadequate kitchen facilities.
DCC is the only catering company which has implemented a unique system whereby food is cooked at our own central kitchens and transported in hygienic, temperature controlled conditions to the venue, ready to serve.
Benefits to our clients:
- No need to alterations to existing kitchens
- Reduced number of kitchen staff
- Minimal disruptions
- No lingering cooking odours
- Less noise
- Minimal refuse
In keeping the high levels of service our customers have come to expect from Delmont Caldow, we constantly review our methodologies. Our staff training programmes is designed to increase staff skills, motivation and productivity which all impact positively on the success of your event.
- In-house NQF Certified training, development and assessment system
- A corporate member of the South African Chefs Association
- Certificate for Excellence – Nelson Mandela Children’s Fund 2005
- ROCCI Nominee for Business of the Year Awards 2003
- PMR Golden Star Award VW Conference Centre 2000
- Pinnacle Food Service & Catering Award – 1999
- Fedhasa – Caterers Guild Chairman’s Award 1998